Cold Kitchen Chef - Premium Gelato & Bistro in Yogyakarta

Join Iconic Gelato & Bistro, a premier culinary destination in Yogyakarta, as a Cold Kitchen Chef! We are seeking a detail-oriented and passionate professional to prepare high-quality cold dishes, including salads, appetizers, dressings, and sauces, while maintaining a clean and efficient cold kitchen. This role is perfect for someone who loves working in a fast-paced environment and wants to be part of a vibrant team that serves delicious gelato and bistro dishes to customers.

As a Cold Kitchen Chef at Iconic Gelato & Bistro, you will be responsible for preparing and presenting a variety of cold dishes with precision and creativity. Our kitchen uses state-of-the-art equipment, including commercial refrigerators, salad prep tables, and mixing stations. You will work closely with our head chef and other culinary team members to ensure that our menu items are consistently high-quality and meet our customers' expectations.

📋 Tanggung Jawab Pekerjaan

• Prepare and present a variety of cold dishes, including salads, appetizers, dressings, and sauces.
• Maintain a clean and well-organized cold kitchen, ensuring compliance with health and safety regulations.
• Work efficiently in a fast-paced environment, meeting production targets and deadlines.
• Collaborate with the head chef and other culinary team members to develop and improve menu items.
• Ensure proper storage and handling of perishable ingredients to maintain quality and freshness.
• Keep up-to-date with culinary trends and techniques to continuously improve the quality of our dishes.
• Assist in training and mentoring junior staff members.
• Adhere to food safety and hygiene standards at all times.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Cold Kitchen Chef or similar role in a professional kitchen.
• Strong knowledge of food safety and hygiene practices, including HACCP principles.
• Proficiency in using commercial kitchen equipment, including refrigerators, salad prep tables, and mixing stations.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Creative and innovative approach to menu development and presentation.
• Excellent communication and teamwork skills.
• Familiarity with Indonesian culinary techniques and ingredients.
• Ability to work flexible hours, including evenings and weekends.

🛠️ Keahlian

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